Mapa de restaurantes y bares abiertos con terraza en Pamplona y Comarca: desescalada
Desde enjoty queremos poner nuestro granito de arena en la desescalada por el Coronavirus y hemos hecho un mapa de bares y restaurantes abiertos de Pamplona y Comarca (e incluso un poco más lejos) que ofrecen servicios de recogida en local, servicio a domicilio y que tienen las terrazas abiertas. Pinchad aquí para ir al mapa sin leer la explicación, ¡aunque os recomendamos leerla! ¡Si os parece útil compartidlo con amigos y familiares! En Whatsapp, en Facebook, en Instagram...Y si nos seguís en redes sociales (Instagram, Facebook o Twitter) pues ya ponéis la guinda :)
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Sanferbeer 2018: II Feria de Cerveza Artesanal de Pamplona/Iruña
El último fin de semana de junio y primero de julio del año pasado se celebró la primera edición de la Feria de Cerveza Artesanal de Pamplona, bautizada como Sanferbeer Jaialdia y organizada por Morlaco Beer. Este nombre, como podréis suponer, viene del hecho de que se hace justo antes de San Fermín y sirve para animar aún más al personal y mentalizarse antes del evento del año en Pamplona. Se echaba de menos un evento de estas características en Pamplona, teniendo en cuenta la cantidad de cerveceras navarras que existen en la actualidad. Pues bien, ya llegan los Sanfermines y ya llega una nueva edición del Sanferbeer, que se celebrará el 22 y 23 de junio en la Antigua Estación de Autobuses, ¡la semana que viene!
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XX Semana del Pincho de Navarra (map)
Como ya todos sabréis, la XX Semana del Pincho de Navarra comenzó el pasado viernes 2 de marzo y se alargará hasta este domingo día 11. El precio es de 2'50€ por pincho, al igual que en ediciones anteriores, y este año participan un total de 68 establecimientos localizados en Pamplona y su comarca, pero también en Puente la Reina, Tafalla, Tudela y Corella. Nosotros somos muy glotones y sabemos por experiencia que, a veces, es complicado elegir a qué bares ir para degustar tres o cuatro pinchos, por lo que hemos querido ayudaros un poco con esta tarea.
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History and recipe of kalimotxo
Today we are going to write about kalimotxo or calimocho, a drink whose ingredients are red wine and coke, and it is really popular in Spain. Some days ago, we commented in our social networks that Pepsi "discovered" the "cali-mocho", being advertised as a luxury drink and cocktail in the United States. This made people react in social media, because rediscovering what is perfectly known for lots of people generates controversy.
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San Fermín 2017 menus in Pamplona
In a few days one of the best festivals in the world will begin: San Fermin (or Sanfermines). This amazing Spanish festival is celebrated in Pamplona (Navarre). The people living in Pamplona are already getting nervous. They are probably busy preparing the typical white trousers, the red handkerchief and organizing different gastronomic events with their friends. Some people coming from abroad don’t worry too much about preparations. They will just add a red handkerchief to their normal outfit and they will eat a sandwich somewhere. However, there is still a good number of people looking for good restaurants to enjoy the festival in a gastronomic way too.
7 things you need to know about Brazilian rodizios
Brazilian gastronomy provides a wealth of diversity of food, but there is something that comes to our minds when we think about Brazil and its food: the meat. Especially in some areas of the country, barbecues are really common and people use to make one at least weekly.
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Tapas in Pamplona: Running of the Bull's route
The traditional “tapeo” in Pamplona is a form of culture to enjoy in a good company while you taste the “pinchos” (“pintxos” in the local language; “tapas” as they are well known worldwide) that different bars are used to offer. These tapas have been prepared with special care by the different chefs in each establishment.
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The cider season – Txotx!!
If we join tradition and gastronomy, one of the things we can think of are, without any doubt, the cider houses. Thinking about these places and the cod omelet or cutlet we will taste makes our mouth water. Although there are cider houses in different places, in this article we will focus on the Basque ones. We can say that the birthplace of the cider in the Basque Country is located in Astigarraga, just 5 km from San Sebastian.
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10 shots and drinks you have to try in Spain
The shots you drank last night is the first thing you remember when you are hangovered with that terrible headache. However, when that friend asked the usual question, “Shots?”, it sounded like a great idea. If the question comes together with psychological sentences like “we are not all together since ages...” or “you never go out with me...”, then chances are high that the round of shot will happen. The bad part is that it was just the first round, then another friend will follow, then another one, and we all know how this ends...
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