Ossobuco de ternera con demiglace de ternera, queso parmesano y manzana caramelizada
1
Terraviva
Glorieta Deportista Sergio Cardell (Alicante)
Call
Apple
Cheese
Parmesan cheese
Veal
Allergens
Milk
Sulphur dioxide and sulphites
Dish Type
Bought
Fresh ingredients
Homemade elaboration
Proximity ingredients
Food type
Meat
Cuisine Type
Creative
Grand Cuisine
Spanish
Calories
Medium caloric intake
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