Presa ibérica al grill con salsa de barbacoa coreana, reducción de vino tinto y mayonesa de aceituna kalamata

1

€55.00

Exótico Benidorm

Hotel Primavera Park, C. Primavera, 4, 1ª Planta (Benidorm)

Egg

Iberic presa

Mayonnaise

Olive

Olive oil

Red wine

Wine

Allergens

Eggs

Sulphur dioxide and sulphites

Dish Type

Bought

Fresh ingredients

Proximity ingredients

Food type

Meat

Set menu

Set Menu Special

Cuisine Type

Creative

Fusion

Grand Cuisine

Modern

Spanish

Calories

Medium caloric intake

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