Gelée de vermut rojo con aceitunas, trucha de yesa marinada y buñuelo de queso azul

1

Restaurante Rodero

Calle Emilio Arrieta, 3 (Pamplona)

Blue cheese

Cheese

Olive

Trout

Vermuth

Allergens

Fish

Milk

Sulphur dioxide and sulphites

Dish Type

Fresh ingredients

Homemade elaboration

Food type

Tapa

Cuisine Type

Creative

From the sea

Homemade

Modern

Calories

Medium caloric intake

Confirm with the business.

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