Calamar de anzuelo a la parrilla con vinagreta de tomates cherrys, vainilla y albahaca

1

Restaurante La Bodega de Chema

Calle de Félix Latassa, 34 (Zaragoza)

Basil

Squid

Tomato

Vanilla

Vinaigrette sauce

Allergens

Molluscs

Sulphur dioxide and sulphites

Food type

Seafood

Cuisine Type

Mediterranean

Calories

Medium caloric intake

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