Salmón salvaje de Alaska, sockeye, curado a la sal, emulsión de wasabi y gelatina de encurtidos

1

Enekorri

Calle Tudela, 14 (Pamplona)

Gelatin

Salmon

Salt

Wasabi

Allergens

Fish

Food type

Fish

Cuisine Type

Cantabrian

Creative

Fusion

Grand Cuisine

Japanese

Navarrese

Calories

Medium caloric intake

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